Simple and seasonal recipes
Spring 2024
Avocado cucumber salad
“You had me at avocado!” This light dish showcases some of our favorite picks of the season. Avocado, cucumber and feta spring to life with a simple dressing of fresh herbs. These ingredients are high in healthy fats and a wide variety of vitamins to energize you after a long winter. Ideal for a light lunch or dinner, or a side dish for a springtime potluck.
Strawberry rhubarb pie with oat crust
Ruby red strawberries and beautiful rhubarb compliment each other wonderfully in this easy, no chill-time pie recipe. Sweetened with local honey as a natural sugar, this pie will also help with seasonal allergies!
Paired with an oat crust and crumb toping, this recipe not only tastes good, but also feels good (no bloating for those sensitive to gluten and dairy!). Two downloads for this recipe.
Oat pie crust
Pair this recipe with strawberry rhubarb or any of your other favorite recipes. You’ll be surprised by how well the oat crust holds!
Summer 2024
Bison stuffed bell peppers
These delicious stuffed peppers are the star of the show (with no need for a sidekick). Hearty bison, mushrooms and vegetable medley combined with the crisp crunch of bell pepper creates a dish that satiates hunger after a long day in the sun. This recipe can incorporate all of your seasonal vegetables, easily becoming “everything but the kitchen sink.” Ideal for lunch, dinner, or a potluck dish for the 4th!
Honey blueberry peach crisp
Glazed with local honey, these fresh blueberries and ripe peaches covered with an oat and hemp seed topping, bake into a delicious and nutritious dessert! Between the vitamins, minerals, fiber, and local pollen, your tastebuds and body will be wanting seconds. This dish is lightly sweetened and can easily be topped with ice cream, though many may prefer without. Gluten free and naturally sweetened, you’ll be glad to have a whole pans worth!
Fall 2024
Sage butternut squash gnocchi
Enjoy this comforting dish that’s both creamy and flavorful! You’ll be pleasantly surprised to find that your new favorite meal is actually dairy-free. Once the butternut squash is baked, this recipe comes together in under an hour—perfect for cozy dinners.
Simply berry jam
This vibrant blend of seasonal berries, simmered to perfection for a sweet and tangy spread. You’ll love how easy it is to whip up this homemade jam, making it the perfect addition to your fall breakfast table. Spread it on warm toast or stir it into oatmeal for a burst of flavor that celebrates the harvest. This jam will last you at least three weeks in a chilly fridge, ensuring you can savor the taste of autumn for days to come!
Winter 2024
Veggie pot pie
Cozy up with this hearty and satisfying vegetarian pot pie, brimming with a rich mix of vegetables and enveloped in a golden, flaky crust. The creamy filling is rich in flavor, made with a touch of dairy for extra comfort, making it the perfect dish for any meal. With easy prep and a cook time of under an hour, this pot pie is ideal for those chilly nights when you crave something warm, nourishing, and utterly delicious.
Greek breakfast bowl
Start your day with this refreshing and nourishing breakfast bowl, packed with 36 grams of protein in every serving. Featuring creamy yogurt, hemp and chia seeds, and a vibrant mix of berries drizzled with honey, this bowl delivers a perfect balance of protein, healthy fats, and antioxidants. Easy to prepare, it’s a light yet satisfying meal that provides lasting energy without weighing you down. Enjoy a delicious and wholesome start to your day!